Team

Lucas fell in love with restaurants after spending a summer working as a prep cook in his hometown. The noise, the smell, and the controlled chaos seemed to be so right. After finishing Culinary School and working in renowned restaurants in São Paulo, Lucas moved to Sydney. While living in Australia Lucas made a life changing decision, switching from kitchen to the Front of the House in 2017. He worked in upscale restaurants until, finally he moved to Vancouver in 2021. Thanks to professional connections, Lucas met AJ, and the opening plans for Otter Trail began.

Lucas is a graduated Professional Sommelier from the Brazilian Sommelier Association (ABS-SP) and loves to share his passion for what he refers to as “Meaningful Hospitality”.

Leah Robinson serves as the Events Manager at Otter Trail Winery, where she expertly coordinates and oversees all aspects of event planning, including weddings, corporate gatherings, and special occasions. With a keen eye for detail and a passion for delivering exceptional experiences, Leah works closely with clients to ensure their vision is brought to life seamlessly, creating memorable events that highlight the beauty and charm of the winery’s setting. Her dedication to excellence and customer satisfaction makes her a key part of the Otter Trail team.

Stéfanie Dylla’s winemaking journey began with a degree in Viticulture and Oenology from Brock University. From New Zealand to Laughing Stock Winery to Desert Hills Winery, she rose through the ranks, showcasing her talent and dedication. Now, as Head Winemaker at Domaine Artema, she crafts exceptional Gamay Noir and Chardonnay, embodying her passion and expertise.