Dinner Menu fine dining with a warm welcome

A beautiful selection to get your mouth watering

Savor a perfect Dinner at Ortega, pairing artisanal cheeses, charcuterie, and fresh salads with our exceptional wines.
Enjoy a culinary journey with friends or a loved one…

Appetizers

Fresh Local Bread - 7

With Olive oil and Balsamic

Carpaccio - 22

Sliced raw angus beef or salmon lox, fried capers, parmesan shavings, olive oil, lemon and arugula.

Bruschetta -16

Toasted Focaccia, fresh heirloom tomato and shallot topped with grilled peach, goat cheese and fresh basil.

Peking Pelmeni - 21

Hand made pierogis stuffed with barbeque duck, served with radish, hoisin and garnished with crispy fried duck skin.

Meatball Burrata - 23

Homemade meatballs slowly braised in tomato and spices, served with a warm burrata and focaccia.

Add Grilled Chicken or Prawns – $8 

Salads

Spinach Salad - 18

Baby spinach in a port wine and mustard vinaigrette, tossed with dried blueberries Cajun maple meringue candied walnuts, port wine pickled onion

Garden Salad - 16

Mixed greens, balsamic vinaigrette, fresh fruit, sweet peppers and feta

Caeser Salad - 18

Homemade dressing, Focaccia crouton, Pancetta Lardon, Parmesan

Add Chicken or Prawns – $10 

Share Plates

Chefs Prawns - 47

Marinated prawns, with a hint of spice, tossed in a lime and chili compound butter. Garnishedwith fresh lime and cilantro.

Blueberry Garlic Baked Brie – 22

Double Crème Brie topped with Otter Trail Blueberries and garlic, baked in phyllo.

Antipasto - 32

A selection of cured meats and cheeses presented with choice accompaniments.

Mains

Succulent dishes with mouth watering flavours.

7oz Steak Frites – 52

Cast iron seared Filet with garlic, rosemary, steamed broccolini, scalloped potato fries and demi-glace.

Whitefish Longanisa - 45

Seared whitefish, sweet longanisa sausage, edamame and tomato sauté, broccoli and parmesan risotto.

Half Lamb Rack - 52

New Zealand lamb crusted with polish mustard, parmesan and crumb crust. Pan seared broccolini, Mash potato, olive oil and mint chutney with crispy kale chips.

Chicken Roulade - 36

Chicken thigh stuffed with sundried tomato, mushroom, provolone cheese with steeped basil, cream veloute & black truffle risotto.

Pasta

Prawn Stuffed Ravioli - 40

In house made Prawn stuffed Ravioli, Garlic and white wine cream sauce with shallot and sea asparagus.

Chorizo Pappardelle - 35

Pappardelle, Chorizo and sun-dried tomato in olive oil. Finished with arugula and garnished with goat cheese.

Vegetable Fettuccine - 30

Fettuccine in a light alfredo made daily, hand cut vegetables, fresh herbs Parmesan.

Desserts

Creme Brulee - 12

Rich vanilla custard with a caramelised sugar crust

Cheesecake - 12

Lemon cheesecake with berry coulis and white chocolate shavings

The French Connection - 16

Disaronno Ice cream, hardened chocolate glaze and candied mandarin, served flaming with Grand Marnier.

Black Forest Old Fashioned -16

Brownie, homemade vanilla bean ice cream, Bourbon cherries, flaming brandy.

Ice Cream Available individually – 8

Reservations

COME AND ENJOY THE HOSPITALITY & FOOD

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